Trefferliste "World Cuisine" - alle Bücher, CDs und LPs

Outer Limit Lotus

Cruising the Old World

Embodied Histories, Imagined Worlds, Emplaced Resistance

Contemporary sociolinguistic theorizing is concerned with the study of social solidarity in differential contexts of power, so it must engage with protesting discourses and practices. In two volumes, Soci…

Leonard Bernstein (1918-1990)

Bernstein - A Total Embrace:The Composer

Tourel, Goodman, New York PO, Columbia Jazz Combo, Symphony of the Air, Bernstein

Melly Bloom

Cozy Cussing

A Cozy Coloring Book for Relaxation and Stress ReliefA charming collection of 35 hand-drawn designs created to encourage calm, creativity, and lighthearted enjoyment. This coloring book combines cute, coz…

Alina Bronsky,

The Hottest Dishes of the Tartar Cuisine

"What begins as a cruel comic romp ends as a surprisingly winning story of hardship and resilience."--The New YorkerThe story of three women tangled up in a family dynamic at turns hilarious and…

Kolonien

Till Skogen

Folkpop-Hymnen aus Schwedens Seele Schwedischer Pop war seit den 1970ern immer ein guter Exportartikel. Die Folkfarben des Landes waren aber einer eher kleinen Liebhabergemeinde vorbehalten. Das könnt…

Kolonien

Till Skogen

Folkpop-Hymnen aus Schwedens Seele Schwedischer Pop war seit den 1970ern immer ein guter Exportartikel. Die Folkfarben des Landes waren aber einer eher kleinen Liebhabergemeinde vorbehalten. Das könnt…

Dana Facaros, Michael Pauls, Mary-Ann Gallagher

Spain * France

Bradt's newly published Catalunya & Barcelona has the most extensive coverage of any travel guidebook to the whole of this fiercely independent region (both French and Spanish sides), which is proud o…

DK Travel

DK France

Whether you want to visit fairytale châteaux, stroll amid rolling fields of blossoming lavender or learn what makes a noble vintage, your DK Eyewitness travel guide makes sure you experience all that Fran…

Elizabeth Newman,

Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

Ram V,

Rare Flavours Deluxe Edition

Discover the tantalizing tale of Rubin Baksh, a demonic Rakshasa with a down-to-earth dream of being the next Anthony Bourdain.To achieve his vision, Rubin enlists Mo, a filmmaker who has seen better days…

Elizabeth Newman,

Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

DK Travel

DK India

Your essential India travel guideEpic ancient monuments, world-renowned cuisine, festivals like no other - there are so many reasons to visit India. If you want to see the very best of India (plus a few s…

Niki Kiviat

Breaking Bread

Italy is celebrated around the world for its cuisine: simple, rustic, and tasteful. Likewise, Italy's cinema has continuously garnered great acclaim. Yet, the history behind their food -- and the ways it …

Chariya Khattiyot

Lanna

Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours…

Catherine Cogliandro Alioto

Tapas Espana

Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 70 easy recipes that bring the communal spirit of tapas to your tableBring the vibrant world of Spanish…

Richard Hosking

A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

Dyna Eldaief

The Taste of Egypt

"A modern approach to one of the world's oldest cuisines. Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian…

Justin P. Moore

The Lotus and the Artichoke - Japan

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based wi…